Life Slice

    May 4th was the first Saturday markets for 2013.  It was awesome!  I went to the new Downtown Market in Grand Rapids for the very first time.  My spot is actually barely in the market.  I'm under the freeway so I have plenty of shade.  They told me I wouldn't need my own canopy, so I thanked them for putting up a freeway for me.  It was good to see lots of people  I recognized from Fulton Street and meet  lots of new folks who have never been to Fulton street.

    Our first bake was long and interesting.  It is sometimes hard to get back in th swing of things and that was no different this year.  The bakes will get easier and smoother.  We made lots of pizza crusts and some of them were really round.  That is our goal for this week.  ROUND.  
                       Lauren
    

Life Slice

      This long snowy and incredibly cold winter is finally flowing to an end.  We will start our Spring Farmers' Markets in the first week of May.  We will be at the Shipshewana Market in Indiana on Tuesday and Wednesday, Grand Rapids, and Kalamazoo, Michigan and South Bend, Indiana on Saturday.  The other markets will start a little later in the season.

      We are planning to bring our marvelous pizza crusts, foccacios, bialys, and other unique baked goods to the markets.  This is my first blog and I intend to keep in touch a few times a week.  I plan on sharing the wonderful pizza recipes we try in the bakery and the ones that our customers have tried and shared.  You can't have too many pizza recipes!  That's for sure.
      Our many flavored crusts are available to order from this web site and you'll receive them in a day or so.  The other baked goods are available at the markets.  We hope to see lots of you next week.
      Lauren

Hello world!

Welcome to your blog. This is your first post. Edit or delete it, then start blogging!